Varkenslendegebraad met aardappelpuree
TM5 TM6

Varkenslendegebraad met aardappelpuree

4.4 (5 ratings)

Ingredients

  • 50 g ui, in stukken (3 cm)
  • 30 g extra vergine olijfolie
  • 40 g spek , in reepjes of blokjes
  • 20 g gedroogde eekhoorntjesbrood, in lauw water geweekt (10 min.) en uitgelekt
  • 800 g varkenslende, in één stuk
  • 2 tl zout
  • 1 snuifje versgemalen zwarte peper
  • 600 g volle melk
  • ½ groentenbouillonblokje (voor 0,5 l)
  • 1000 g aardappelen in plakjes (1/2 cm)
  • 20 g boter

Nutrition
per 1 portie
Calories
3157 kJ / 754 kcal
Protein
54.8 g
Carbohydrates
47.4 g
Fat
39.8 g
Fibre
3.8 g

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