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Ingredients
- 300 g mistura de cogumelos frescos cortados em pedaços
- 100 g tomate seco cortado em pedaços
- 300 g curgete cortada em pedaços pequenos
- 15 g coentros
- 2 dentes de alho
- 2 ½ c. chá de sal, mais q.b. p/ temperar
- 150 g azeite
- Pimenta q.b. p/ temperar
- 350 g água
- 50 g açúcar amarelo
-
25
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 600 g farinha tipo 65, mais q.b. p/ polvilhar
- Nutrition
- per 100 g
- Calories
- 1103 kJ / 264 kcal
- Protein
- 6 g
- Carbohydrates
- 34 g
- Fat
- 12 g
- Fibre
- 2 g
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