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Ingredients
沾醬
- 1 大匙 糖
- 1 大匙 白醋
- 2 大匙 冷開水
- 5 克 新鮮紅辣椒 ，切碎
紅蟳米糕
- 10 克 紅蔥頭
- 5 克 薑
- 2 大匙 黑麻油
- 5 克 蝦米 ，洗淨、瀝乾
- 85 克 豬里肌肉 ，切絲
- 4 朵 乾香菇 (約10克)，泡水至軟，切條
- 35 克 乾魷魚 ，泡水至軟，切條
- 2 大匙 醬油膏
- 1 大匙 醬油
- 1 茶匙 糖
- ¼ 茶匙 白胡椒粉
- ¼ 茶匙 五香粉
- 500 克 水
- 250 克 長糯米 ，浸泡1小時以上
- 2 隻 紅蟳 ，洗淨，清除內臟，切大塊
- Nutrition
- per 1 人份
- Calories
- 2393.5 kJ / 572 kcal
- Protein
- 51.3 g
- Carbohydrates
- 52.9 g
- Fat
- 17 g
- Fibre
- 0.5 g
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