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Ingredients
- 50 g di Parmigiano reggiano a pezzi (2-3 cm)
- 4 uova
- 1 cucchiaino di pangrattato
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- 200 g di verdure trifolate avanzanti (vedere consigli)
- 500 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 661 kJ / 158 kcal
- Protein
- 12 g
- Carbohydrates
- 3 g
- Fat
- 11 g
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