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Ingredients
- 30 g di burro + q.b.
- 60 g di Parmigiano reggiano a pezzi (2-3 cm)
- 400 g di latte
- 30 g di farina tipo 00
- ½ cucchiaino di sale
- 1 pizzico di pepe nero macinato fresco
- 700 g di pasta corta avanzata (vedere consigli)
- Nutrition
- per 1 porzione
- Calories
- 1929 kJ / 461 kcal
- Protein
- 17 g
- Carbohydrates
- 64 g
- Fat
- 17 g
- Fibre
- 3 g
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