Pasta gratinata
TM31 TM5 TM6

Pasta gratinata

4.0 (63 ratings)

Ingredients

  • 30 g di burro + q.b.
  • 60 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 400 g di latte
  • 30 g di farina tipo 00
  • ½ cucchiaino di sale
  • 1 pizzico di pepe nero macinato fresco
  • 700 g di pasta corta avanzata (vedere consigli)

Nutrition
per 1 porzione
Calories
1929 kJ / 461 kcal
Protein
17 g
Carbohydrates
64 g
Fat
17 g
Fibre
3 g

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