Search
Pasta gratinata

Pasta gratinata
4.0 65 ratings
Prep. 10min
Total 50min
4 porzioni
Sign up for free

Ingredients

  • 30 g di burro + q.b.
  • 60 g di Parmigiano reggiano a pezzi (2-3 cm)
  • 400 g di latte
  • 30 g di farina tipo 00
  • ½ cucchiaino di sale
  • 1 pizzico di pepe nero macinato fresco
  • 700 g di pasta corta avanzata (vedere consigli)

Difficulty

easy

Nutrition per 1 porzione

Protein 17 g
Calories 1929 kJ / 461 kcal
Fat 17 g
Fibre 3 g
Carbohydrates 64 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

La cucina di recupero 10 Recipes
Italy

You might also like...