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Ingredients
- 100 g di salsiccia di maiale spellata
- 100 g di stracchino a pezzi
- 100 g di Taleggio a pezzi
- 1 pizzico di pepe nero macinato fresco
- 8 fette di pane raffermo (200 g circa)
- Nutrition
- per 1 porzione
- Calories
- 1569 kJ / 375 kcal
- Protein
- 17 g
- Carbohydrates
- 34 g
- Fat
- 20 g
- Fibre
- 2 g
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