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Ingredients
Impasto
- 50 g di nocciole
- 200 g di farina per torte
- 100 g di burro freddo, a pezzi piccoli, + q.b.
- ½ cucchiaino di sale
- 30 g di acqua fredda
Ripieno
- 250 g di cavolo rosso pulito, privato delle parti dure, a pezzi (4 cm)
- 100 g di cipolla rossa a pezzi
- 30 g di burro
- 50 g di vino Porto
- 30 g di uva passa senza semi
- ½ cucchiaino di sale
- 1 - 2 pizzichi di pepe macinato
- 2 uova
- 150 g di formaggio di capra
- Nutrition
- per 1 pezzo
- Calories
- 952 kJ / 228 kcal
- Protein
- 6.2 g
- Carbohydrates
- 15.5 g
- Fat
- 15.7 g
- Fibre
- 1.8 g
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