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Ingredients
- 500 g di acqua
- 500 g di patate a pasta farinosa, sbucciate, a pezzi medio-grandi
- 150 g di piselli freschi o surgelati
- 250 g di baccalà (o altro pesce bianco), in filetti, dissalato
- 1 pizzico di sale
- 1 pizzico di pepe macinato
- 2 cucchiai di farina tipo 00
-
200
g di olio di oliva
or 200 g di olio di semi di girasole
- Nutrition
- per 1 pezzo
- Calories
- 258 kJ / 62 kcal
- Protein
- 3.4 g
- Carbohydrates
- 5.9 g
- Fat
- 2.7 g
- Fibre
- 0.8 g
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