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Crostino con pesto di asparagi, pistacchi e ceviche di gamberi
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Ingredients
Pesto di asparagi verdi e pistacchi
- 1250 g di acqua
- 500 g di asparagi verdi freschi (2 mazzi)
- 250 g di cubetti di ghiaccio
- 75 g di pistacchi al naturale sgusciati
- 1 cucchiaino colmo di sale
- 1 cucchiaino di pepe nero macinato fresco
- 50 g di olio extravergine di oliva
Ceviche di gamberi
- 200 g di gamberi crudi sgusciati
- 50 g di cipollotti
- 50 g di succo di lime
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
Terminare la preparazione
- 12 fette di pane tipo ciabatta, tostate
- 1 peperoncino piccante fresco verde o rosso, a fettine (optional)
- Nutrition
- per 1 pezzo
- Calories
- 521 kJ / 125 kcal
- Protein
- 5.93 g
- Carbohydrates
- 7.05 g
- Fat
- 8.02 g
- Fibre
- 1.67 g
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