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Ingredients
- 6 - 12 foglie di lattuga a pezzi
- 300 g di acqua
- 2 carote a pezzi
- 6 uova sode
- 150 g di prosciutto crudo a dadini
- 50 g di formaggio fresco spalmabile
- 30 g di cetriolini sott'aceto
- 1 cucchiaino di senape
- 50 g di olive verdi ripiene, per decorare
- 2 cucchiai di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 1371 kJ / 328 kcal
- Protein
- 26.15 g
- Carbohydrates
- 3.85 g
- Fat
- 23.1 g
- Fibre
- 2 g
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