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Carote tiepide alla salvia

Carote tiepide alla salvia
4.5 145 ratings
Prep. 10min
Total 35min
4 porzioni
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Ingredients

  • 80 g di burro a pezzi (2-3 cm)
  • 4 foglie di salvia fresche lavate
    1 cucchiaino di foglie di salvia secca
  • 1 cucchiaino di sale
  • 500 g di acqua
  • 1000 g di carote pelate e a rondelle (circa 0,3 cm)

Difficulty

easy

Nutrition per 1 porzione

Protein 3 g
Calories 987 kJ / 236 kcal
Fat 17 g
Fibre 8 g
Carbohydrates 19 g

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