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Sorbet poivron et fruits rouges

Sorbet poivron et fruits rouges
4.2 11 ratings
Prep. 20min
Total 12 h
6 portions
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Ingredients

La veille
  • 2 poivrons rouges coupés en deux et épépinés (150 g env.)
  • 2 poivrons orange coupés en deux et épépinés (150 g env.)
Le jour même
  • 80 g de sucre en poudre
  • 200 g de fruits rouges frais variés préalablement congelés
  • 1 blanc d'œuf

Difficulty

easy

Nutrition per 1 portion

Protein 1.5 g
Calories 337 kJ / 80 kcal
Fat 0.2 g
Fibre 2.2 g
Carbohydrates 18.3 g

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