Devices & Accessories
Glace à l'estragon
Prep. 15min
Total 12 h
2 bocal
Ingredients
La veille
-
500 g de lait
-
20 g de lait en poudre
-
80 g de sucre en poudre
-
80 g de sirop d'agave
-
3 jaunes d'œufs
-
3 bouquets d'estragon frais
Difficulty
easy
Nutrition per 2 bocal
Protein
33 g
Calories
6968 kJ /
1667 kcal
Fat
27 g
Fibre
0 g
Carbohydrates
113 g
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Glaces
15 Recipes
France
France