Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Coq au vin blanc
- 4 chicken Marylands, jointed, trimmed and skin on
- 12 eschalots, peeled
- 200 g shortcut bacon rashers, trimmed and cut into pieces (2 cm)
- 2 sprigs fresh thyme, leaves only
- 1 sprig fresh rosemary, leaves only
- 1 tsp salt
- freshly ground pepper, to season
- 200 g white wine
- ½ tsp Chicken stock paste (see Tips)
- 100 g water
- 6 sprigs fresh flat-leaf parsley, leaves only
- 3 garlic cloves
- 200 g fresh Swiss brown mushrooms, cut into quarters
- 20 g salted butter
Polenta madeleines
- 20 g salted butter, plus extra for greasing
- 12 fresh sage leaves
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 70 g fine polenta (see Tips)
- 2 tbsp gluten free flour mix (see Tips)
- ¼ tsp bicarbonate of soda
- ¼ tsp salt
- 1 pinch ground black pepper
- 1 egg
- 120 g buttermilk
- Nutrition
- per 1 portion
- Calories
- 4016.3 kJ / 956.3 kcal
- Protein
- 74.1 g
- Carbohydrates
- 16.6 g
- Fat
- 65.1 g
- Saturated Fat
- 24.8 g
- Fibre
- 3.9 g
- Sodium
- 2088 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r115883