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Ingredients
Curry mix
- 2 tsp coriander seeds
- 1 tsp cumin seeds
- 2 cm cinnamon quill
- 4 whole cloves
- 2 cardamom pods
- 1 tsp black peppercorns
- 1 tsp dried chilli flakes
- 3 cm piece fresh ginger, peeled
- 6 garlic cloves
- ½ tsp ground turmeric
- 1 pinch salt
- 1 tbsp olive oil
- 2 tsp apple cider vinegar
Pork belly
- 1000 g pork belly meat, boned and scored
- 2 brown onions (approx. 240 g), cut into halves
- 2 - 3 fresh bird's eye chillies, trimmed and cut into pieces
- 30 g olive oil
- 8 fresh curry leaves
- 1 tbsp soft dark brown sugar
- 1400 g water
- 1 tsp salt, plus extra for seasoning
- 200 g basmati rice
- 1 tsp black mustard seeds (see Tips)
- 50 g roasted unsalted cashew nuts, toasted
- Nutrition
- per 1 portion
- Calories
- 4119.8 kJ / 980.8 kcal
- Protein
- 57.2 g
- Carbohydrates
- 49.9 g
- Fat
- 60.6 g
- Saturated Fat
- 18.5 g
- Fibre
- 7.4 g
- Sodium
- 1024.5 mg
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