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Ingredients
Pastry
- 200 g buckwheat groats
- ¼ tsp salt
- 100 g unsalted butter, cut into pieces
- 50 g water
- 1 egg yolk
- gluten free flour mix, for dusting (see Tips)
Filling
- 40 g Parmesan cheese, cut into pieces (3 cm)
- 300 g fresh Swiss brown mushrooms
- 1 brown onion, cut into quarters (approx. 130 g)
- 1 sprig fresh flat-leaf parsley, leaves only
- 20 g unsalted butter
- 20 g vegetable oil
- 1 tbsp gluten free flour mix
- 100 g full cream milk
- 1 egg
- 50 g thickened cream
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 pinch grated nutmeg
- 10 sprigs fresh chives, finely sliced, for garnishing
- Nutrition
- per 1 piece
- Calories
- 330.7 kJ / 78.7 kcal
- Protein
- 1.9 g
- Carbohydrates
- 2 g
- Fat
- 6.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 0.5 g
- Sodium
- 168.7 mg
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