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Ingredients
- 1 Zwiebel (ca. 70 g), halbiert
- 30 g Butter
- 500 g Erbsen, TK
- 500 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - ½ TL Salz
- 2 - 3 Prisen Pfeffer
- 2 Stängel Minze, abgezupft
- 4 EL Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 1063 kJ / 254 kcal
- Protein
- 10 g
- Carbohydrates
- 18 g
- Fat
- 14 g
- Fibre
- 7 g
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