Ala hodi (Potato curry)
TM6 TM5 TM31

Ala hodi (Potato curry)

4.1 (14 ratings)

Ingredients

  • 600 g water
  • 1000 g potatoes, peeled and cut into pieces (2 -3 cm)
  • ½ brown onion
  • 2 garlic cloves
  • 2 fresh bird's eye chillies, trimmed and cut into halves, deseeded if preferred
  • 1 pandan leaf, tied into a knot
  • ½ tsp fenugreek seeds
  • 1 cinnamon quill
  • ¼ tsp ground turmeric
  • 5 fresh curry leaves
  • 100 g coconut milk
  • 100 g coconut cream
  • 1 tsp salt, to taste
  • 1 - 2 tbsp lime juice, to taste

Nutrition
per 1 portions
Calories
774.5 kJ / 184.3 kcal
Protein
5.1 g
Carbohydrates
23.5 g
Fat
6.4 g
Saturated Fat
5.3 g
Fibre
4.8 g
Sodium
391.8 mg

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