Fish ambul thiyal (Sour fish curry)
TM6 TM5 TM31

Fish ambul thiyal (Sour fish curry)

3.9 (7 ratings)

Ingredients

  • 1060 g water
  • 1 lime, juice only (approx. 20 g)
  • 500 g firm white fish fillets, cut into pieces (3-4 cm)
  • 1 tsp black peppercorns
  • 2 tsp chilli powder
  • 1 cinnamon quill
  • 4 cm piece fresh ginger, peeled
  • 3 garlic cloves
  • 2 - 4 fresh green chillies, small, deseeded if preferred
  • 10 - 12 fresh curry leaves
  • 1 tbsp tamarind paste
  • 100 g coconut cream
  • 1 tsp salt
  • 2 - 3 pandan leaves (see Tips)

Nutrition
per 1 portions
Calories
896 kJ / 213.3 kcal
Protein
26.9 g
Carbohydrates
6.4 g
Fat
8 g
Saturated Fat
5.7 g
Fibre
4.9 g
Sodium
733.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r115161