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Ingredients
- 60 g queijo parmesão
- 200 g sobras de pão cortado em pedaços
- 1 limão (casca, só a parte amarela e sumo)
- 4 ovos
- 100 g leite
- 100 g cebola roxa cortada em pedaços
- 50 g manteiga
- 60 g vinho branco
- 2 c. chá de açafrão-da-índia
- 860 g água
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 1 c. chá de sal
- 20 g concentrado de tomate
- 350 g arroz p/ risoto
- 100 g queijo mozarela cortado em cubos (35 cubos aprox.)
- Farinha q.b. p/ panar
- Óleo q.b. p/ fritar
- Nutrition
- per 1 unidades
- Calories
- 0 kJ / 220 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 18 g
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