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Ingredients
Pesto
- ½ limão (casca, só a parte amarela e sumo)
- 20 g coentros
- 20 g pinhões
- 100 g azeite
- ½ c. chá de sal
Massa
- 150 g curgete cortada em cubos
- 100 g beringela cortada em cubos
- 150 g cebola branca cortada em pedaços pequenos
- 200 g cogumelos frescos cortados em quartos
- 150 g tomate-cereja cortado em quartos
- 100 g azeitonas pretas s/ caroço
- 2 c. chá de sal
- 150 g cebola cortada em pedaços
- 2 dentes de alho
- 50 g tomate seco, em óleo escorrido
- 35 g azeite
- 350 g tomate em pedaços
- 950 g água
- 300 g massa tipo penne
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 732 kcal
- Protein
- 18 g
- Carbohydrates
- 62 g
- Fat
- 45 g
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