Café Latte-Tiramisu mit Pistazienkrokant
TM6 TM5

Café Latte-Tiramisu mit Pistazienkrokant

4.6 (27 ratings)

Ingredients

Spongecake

  • 3 Eier (Größe M)
  • 60 g Zucker
  • 1 TL Vanillezucker
  • 1 Prise Salz
  • 60 g Weizenmehl, universal
  • 10 g Maisstärke

Milchcreme

  • 250 g Vollmilch
  • 50 g Zucker
  • 35 g Maisstärke
  • 2 TL Vanillezucker
  • 250 g Schlagobers, kalt

Fertigstellung

  • 50 g Zucker
  • 50 g Pistazien, gehackt
  • 150 g Kaffee, aufgebrüht
  • 1 TL Rum (optional)
  • 2 TL Zitronenschalenzesten

Nutrition
per 1 Portion
Calories
1835 kJ / 438 kcal
Protein
9 g
Carbohydrates
46 g
Fat
24 g
Fibre
1 g

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