Schweinefilet Vindaloo
TM6 TM5

Schweinefilet Vindaloo

4.2 (48 ratings)

Ingredients

  • 850 g Schweinefleisch, ohne Knochen, gewürfelt (3 cm)
  • 1 ½ TL Kreuzkümmelsamen
  • 2 TL Garam Masala
  • 2 TL Senfkörner
  • 15 g frischer Ingwer, in dünnen Scheiben
  • 3 - 4 Knoblauchzehen
  • 2 - 3 frische Chilischoten, in dünnen Ringen
    or ½ rote Paprika, in Streifen
  • 1 EL Weinessig
  • 1 EL Tamarindenmark
    or 2 EL Zitronensaft
  • 200 g Zwiebeln, halbiert
  • 2 EL Butter
  • 1 TL Zimt, gemahlen
  • 1 Nelke
  • 1 geh. EL Weizenmehl (ca. 20 g)
  • 500 g Rinderfond
  • ½ TL Salz
  • ½ TL Pfeffer
  • 25 g Vollrohrzucker

Nutrition
per 1 Portion
Calories
1329 kJ / 318 kcal
Protein
32 g
Carbohydrates
12 g
Fat
15 g

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