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Ingredients
- 4 gousses d'ail
- 1 oignon, coupé en deux
- 5 g de gingembre frais
- 40 g d'huile neutre
- 900 g d'échine de porc, désossée, détaillée en cubes (3 cm)
- 4 c. à soupe de sauce de poisson (nuoc-mâm)
- 4 c. à soupe de sauce de soja
- 1 c. à soupe de sauce d'huître
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 200 g de sucre en poudre
- 300 g d'eau
- 5 brins de ciboulette fraîche, ciselés
- Nutrition
- per 1 portion
- Calories
- 2835 kJ / 678 kcal
- Protein
- 27.3 g
- Carbohydrates
- 39.5 g
- Fat
- 45.7 g
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