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Ingredients
- 25 g d'estragon frais, effeuillé
- 1 gousse d'ail
- 30 g de parmesan râpé
- 100 g d'huile d'olive
- 1 - 2 pincées de sel, à ajuster en fonction des goûts
- 1 - 2 pincées de poivre moulu, à ajuster en fonction des goûts
- 1000 g d'eau
- ½ cube de bouillon de volaille
- 450 g de filets de poulet, sans peau et émincés en lamelles
- 250 g de pâtes sèches, type risetti
- Nutrition
- per 1 portion
- Calories
- 2406 kJ / 575 kcal
- Protein
- 37.8 g
- Carbohydrates
- 28 g
- Fat
- 34.8 g
- Fibre
- 2.3 g
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