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Ingredients
- 50 g di carota, pelata e a pezzi (2-3 cm)
- 50 g di cipolla in quarti
- 50 g di gambi di sedano a pezzi (2-3 cm)
- 1 spicchio di aglio senz'anima
- 60 g di olio extravergine di oliva
- 600 g di salsicce di maiale, spellata ed a pezzi (2-3 cm)
- 80 g di vino rosso
- 1 cucchiaino di semi di finocchio (optional)
- 600 g di passata di pomodoro
- 100 g di acqua
- 1 cucchiaino di sale
- 1 cucchiaino raso di zucchero
- Nutrition
- per 1 porzione
- Calories
- 1766 kJ / 422 kcal
- Protein
- 17 g
- Carbohydrates
- 5 g
- Fat
- 37.2 g
- Fibre
- 1.4 g
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