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Ingredients
- 150 g di quinoa in chicchi
- 30 g di olio extravergine di oliva
-
½
cucchiaino di salsa tamari
or ½ cucchiaino di sale - 1 - 2 pizzichi di pepe nero macinato fresco
- 10 g di succo di limone, spremuto fresco
- 50 g di pomodori secchi sott'olio, ben sgocciolati e a pezzi (1 cm)
- 300 g di cimette di broccoli a pezzi
- 50 g di mandorle a lamelle
- 100 g di peperoni gialli a pezzi (1 cm)
- 100 g di carote, pelate e a pezzi (1 cm)
- Nutrition
- per 1 porzione
- Calories
- 1443 kJ / 345 kcal
- Protein
- 12 g
- Carbohydrates
- 36 g
- Fat
- 18 g
- Fibre
- 9 g
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