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Ingredients
- 200 - 250 g di polpa di avocado maturo a pezzi (3-4 cm)
- 1 spicchio di aglio
- 4 - 5 foglie di basilico fresco, lavate ed asciugate
- 15 g di succo di limone, spremuto fresco
- 70 g di olio extravergine di oliva
- 1 - 2 pizzichi di sale
- 250 g di carote, pelate e tagliate a "spaghetti" (vedere consigli)
- semi di papavero
- Nutrition
- per 1 porzione
- Calories
- 3439 kJ / 822 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 81 g
- Fibre
- 11 g
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