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Ingredients
- 350 di pasta asciutta avanzante (vedere consigli)
- 100 g di pecorino stagionato a pezzi (2-3 cm)
- 100 g di farina di ceci
- 1 cucchiaino di sale
- 1 cucchiaino di curcuma in polvere
- 50 g di olio extravergine di oliva
- 300 g di acqua
- Nutrition
- per 1 porzione
- Calories
- 1761 kJ / 421 kcal
- Protein
- 16 g
- Carbohydrates
- 41.8 g
- Fat
- 22.2 g
- Fibre
- 4 g
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