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Ingredients
- 60 g di olio extravergine di oliva
- 2 cucchiaini di curry in polvere
- 1 spicchio di aglio
- 500 g di code di gamberi giganti, pulite ed eviscerate (peso netto circa 280 g)
- 3 rametti di prezzemolo, le foglioline lavate
- 180 g di farina di ceci
- 300 g di acqua
- 1 cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1464 kJ / 350 kcal
- Protein
- 21.4 g
- Carbohydrates
- 27.4 g
- Fat
- 17.9 g
- Fibre
- 5 g
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