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Ingredients
Burgerbuns
- 250 g Wasser
- 50 g Margarine, vegan
- 1 TL Zucker
- 1 Päckchen Trockengerm
- 500 g Weizenmehl, universal
- 10 g Salz
Käferbohnenpatties und Fertigstellung
- 30 g Haferflocken
- 30 g Sonnenblumenkerne
- 30 g Leinsamen
- 80 g rote Zwiebeln, in Stücken
- 2 Knoblauchzehen, halbiert
- 80 g roter Paprika, in Stücken
- 60 g Karotten, in Stücken
- 30 g Olivenöl, etwas mehr zum Beträufeln
- 500 g Käferbohnen, aus der Dose, abgetropft
- 1 TL Zimt, gemahlen
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Koriander, gemahlen
- ¼ TL Chilipulver
- 1 ½ TL Salz
- 3 Prisen Pfeffer, frisch gemahlen
- 1 TL Paprikapulver, edelsüß
- 1 TL Petersilie, getrocknet
- 1 TL Majoran, getrocknet
- 3 EL Sesamsamen, weiß
- Vogerlsalat, zum Belegen
- Gemüse (z.B. Gurken oder Tomatenscheiben)
- Nutrition
- per 1 Stück
- Calories
- 1542 kJ / 368 kcal
- Protein
- 12 g
- Carbohydrates
- 51 g
- Fat
- 13 g
- Fibre
- 14 g
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