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Ingredients
Spicy lime dipping sauce
- 1 cm piece fresh ginger, peeled
- 1 lime, zested and juiced
- 2 tbsp tamari
- ½ tsp sesame oil
- 1 tbsp honey
- 60 g water
- 1 spring onion/shallot, trimmed and cut into thin slices
- 1 fresh long red chilli, deseeded if preferred and cut into thin slices, plus extra for garnishing
Steamed rice balls
- 150 g jasmine rice
- 1000 g water, plus extra for soaking
- 4 spring onions/shallots, trimmed and cut into pieces; plus green tops reserved separately, cut into thin slices, for garnishing
- 50 g canned water chestnuts
- 3 garlic cloves
- 3 cm piece fresh ginger, peeled
- 500 g pork mince
- ½ tsp salt
- ½ tsp fish sauce (gluten free)
- Nutrition
- per 1 portion
- Calories
- 389.3 kJ / 92.7 kcal
- Protein
- 6.5 g
- Carbohydrates
- 8.4 g
- Fat
- 3.2 g
- Saturated Fat
- 1.2 g
- Fibre
- 0.7 g
- Sodium
- 213.7 mg
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