Crepes de sapateira com legumes
TM6 TM5 TM31

Crepes de sapateira com legumes

4.5 (2 ratings)

Ingredients

Recheio

  • 150 g azeitona verde s/ caroço
  • 30 g azeite
  • 2 dentes de alho
  • 100 g pimento verde cortado em pedaços
  • 400 g curgete cortada em cubos
  • 400 g pepino cortado em cubos
  • 4 gemas de ovo
  • 50 g água
  • 130 g manteiga
  • 1 c. chá de sal
  • 1 pitada de pimenta
  • 30 g sumo de limão

Crepes

  • 5 g salsa
  • 5 g manjericão
  • 5 g hortelã
  • 5 g tomilho-limão, só as folhas, mais q.b. p/ polvilhar
  • 50 g manteiga, mais q.b. p/ untar
  • 450 g leite
  • 200 g farinha tipo 65
  • 2 ovos
  • ½ c. chá de sal
  • 200 g miolo de sapateira cozida (1 unid. aprox.)

Nutrition
per 1 unidade
Calories
796.7 kJ / 190.4 kcal
Protein
6 g
Carbohydrates
11.9 g
Fat
13.5 g
Saturated Fat
6.6 g
Fibre
1.1 g
Sodium
412.3 mg

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