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Ingredients
- 200 g de judías blancas cocidas (en conserva) (lavadas y escurridas)
- 2 cucharadas de alcaparras escurridas
- 2 - 3 ramitas de perejil fresco (solo las hojas, limpias y secas)
- 30 g de aceite de oliva
- 10 g de zumo de limón
- 1 cucharadita de sal
- 3 pellizcos de condimento de chile en polvo
- 15 rebanadas de baguette tostadas
- Nutrition
- per 1 unidad
- Calories
- 322 kJ / 77 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 2 g
- Fibre
- 1.2 g
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