Molho béarnaise
TM31 TM5 TM6

Molho béarnaise

5.0 (3 ratings)

Ingredients

  • 50 g échalote, cortada em metades
  • 1 pé de estragão fresco, apenas as folhas
  • 50 g vinho branco seco
  • 1 c. sopa de vinagre de vinho branco (de preferência vinagre de estragão)
  • 200 g manteiga, cortada em pedaços
  • 4 gemas de ovo
  • 1 c. chá de sal
  • 1 pitada de pimenta do reino preta em pó

Nutrition
per 1 Receita completa
Calories
7666 kJ / 1833 kcal
Protein
15 g
Carbohydrates
2 g
Fat
192 g
Fibre
0.9 g

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