Focaccia com cebola
TM31 TM5 TM6

Focaccia com cebola

5.0 (9 ratings)

Ingredients

Massa

  • 20 g azeite, mais q.b. para untar
  • 600 g farinha de trigo
  • 30 g fermento biológico fresco, esfarelado
    or 3 c. chá de fermento biológico seco (12 g)
  • 380 g água
  • 1 pitada de açúcar
  • 1 c. chá de sal

Cobertura

  • 40 g azeite extravirgem
  • 40 g água
  • 1 ½ c. chá de sal
  • 300 - 350 g cebola, cortada em metades

Nutrition
per 1 unidade
Calories
797 kJ / 190 kcal
Protein
5 g
Carbohydrates
28 g
Fat
6 g
Fibre
1.8 g

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