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Ingredients
- 30 g manteiga, mais q.b. para untar
- 240 g água
-
1
c. chá de fermento biológico seco (4 g)
or 10 g fermento biológico fresco - 30 g açúcar mascavo
- 500 g farinha de trigo
- 1 c. chá de sal
- Nutrition
- per 1 fatia
- Calories
- 375 kJ / 90 kcal
- Protein
- 2 g
- Carbohydrates
- 16 g
- Fat
- 2 g
- Fibre
- 0.8 g
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