Curry rápido de frango
TM31 TM5 TM6

Curry rápido de frango

4.5 (4 ratings)

Ingredients

  • 1 dente de alho
  • 50 - 100 g cebola
  • ½ - 1 c. chá de sal
  • 30 g óleo
  • 50 - 100 g pasta de curry vermelho tailandês
  • 200 g leite de coco
  • 200 g água
  • 400 g batata, descascada, cortada em cubos pequenos
  • 100 g cenoura, cortada em pedaços pequenos
  • 600 g peito de frango, sem pele, cortado em cubos (3 cm)
  • 150 g ervilha congelada
  • 2 - 3 ramos de coentro fresco, apenas as folhas, para decorar

Nutrition
per 1 porção
Calories
1914 kJ / 459 kcal
Protein
42 g
Carbohydrates
27 g
Fat
20 g
Fibre
6.2 g

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