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Ingredients
- 40 g cebola, cortada em metades
- 2 dentes de alho
- 40 g azeite
- 100 g massa curta seca e fina para sopas (ex.: fidelini)
-
250
g tomate, cortado em pedaços
or 250 g tomate pelado enlatado, em pedaços - 50 g extrato de tomate
-
2
c. chá cheia de caldo caseiro, de carne ou legumes
or 2 cubos de caldo (para 0.5 l) - ½ - 1 c. chá de cominho em pó, a gosto (optional)
- 800 g água
- Nutrition
- per 1 porção
- Calories
- 568 kJ / 136 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 7 g
- Fibre
- 1.8 g
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