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Ingredients
- 1 c. chá de pimenta rosa em grão, mais q.b. para enfeitar
- 2 ramos de endro, fresco, apenas as folhas, mais q.b. para decoração
- 300 g filé de salmão, fresco (qualidade de sushi), pelados, cortado em 3 pedaços
- 40 g suco de limão, recentemente espremido
- 2 c. sopa de azeite
- ½ c. chá de molho inglês
- ½ c. chá de sal
- 1 pitada de pimenta do reino preta em pó
- 100 g folhas de agrião ou mix de folhas
- Nutrition
- per 1 porção
- Calories
- 560 kJ / 134 kcal
- Protein
- 10 g
- Carbohydrates
- 1 g
- Fat
- 10 g
- Fibre
- 0.5 g
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