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Ingredients
- 400 g beterraba, sem casca e cortada em quartos
- 100 g cenoura, cortada em pedaços
- 20 g cebola
- 1 maçã verde (aprox. 100 g), cortada em quartos
-
2 - 3
ramos de coentro fresco, apenas as folhas, a gosto
or 2 - 3 ramos de salsa fresca, apenas as folhas, a gosto - 2 c. sopa de azeite extravirgem
- 10 - 20 g suco de limão
- ¼ c. chá de sal, a gosto
- 1 pitada de pimenta do reino preta em pó, a gosto (optional)
- 1 pitada de açúcar, a gosto (optional)
- Nutrition
- per 1 porção
- Calories
- 350 kJ / 84 kcal
- Protein
- 1 g
- Carbohydrates
- 10 g
- Fat
- 4 g
- Fibre
- 2.7 g
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