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Ingredients
- 800 g batata, cortada em pedaços (3-4 cm)
- 30 g azeite, mais q.b. para untar
-
6
postas de pescada (120-200 g cada)
or 6 filés de peixe branco (qualquer tipo de peixe branco) - 2 c. chá de sal, a gosto
- 150 g cebola, cortada em metades
- 1 dente de alho
- 100 g cenoura, cortada em pedaços
- 50 g vinho branco (optional)
- 400 g tomate, cortado em pedaços
- ½ c. chá de pimenta do reino preta em pó
- 100 g água
- Nutrition
- per 1 porção
- Calories
- 1269 kJ / 302 kcal
- Protein
- 33 g
- Carbohydrates
- 25 g
- Fat
- 7 g
- Fibre
- 3.4 g
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