Risoto com queijo parmesão
TM31 TM5 TM6

Risoto com queijo parmesão

4.7 (17 ratings)

Ingredients

  • 40 g queijo parmesão, cortado em pedaços (3 cm)
  • 1 chalota (aprox. 30 g)
  • 40 g manteiga
  • 10 g azeite extravirgem
  • 320 g arroz para risotto (ex.: carnaroli, arbóreo), 14-15 minutos de cozimento (ver dica)
  • 60 g vinho branco seco
  • 820 g água
  • 1 cubo de caldo (para 0.5 l), carne ou legumes
    or 1 c. sopa cheia caldo caseiro, carne ou legumes
  • ½ - 1 c. chá de sal, a gosto

Nutrition
per 1 porção
Calories
1812 kJ / 433 kcal
Protein
9 g
Carbohydrates
63 g
Fat
15 g
Fibre
1.8 g

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