Gluten Free Almond Cake with White Chocolate Topping
TM6 TM5

Gluten Free Almond Cake with White Chocolate Topping

4.6 (24 ratings)

Ingredients

Cake

  • 5 ½ oz dark chocolate, small pieces, chips or chunks (see Tip)
  • 3 ½ oz unsalted butter, plus extra to grease
  • 4 jumbo eggs
  • 4 ½ oz caster sugar
  • 4 ½ oz ground almonds
  • 1 tsp baking powder

White Chocolate Topping

  • 5 ½ oz white chocolate, small pieces, chips or chunks
  • 2 oz water
  • 2 oz unsalted butter

Nutrition
per 1 portion
Calories
1191 kJ / 350 kcal
Protein
6 g
Carbohydrates
29 g
Fat
25 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r109989