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Ingredients
- ½ spicchio di aglio (optional)
- 1 rametto di timo fresco, le foglioline lavate ed asciugate
- 250 g di Taleggio a tocchetti (2 cm)
- 200 g di panna (min. 30% di grassi)
- 2 pizzichi di sale
- 2 pizzichi di pepe bianco macinato
- 1 bustina di zafferano in polvere
- 10 g di olio extravergine di oliva
- 50 g di peperoni rossi a dadini (1-2 mm)
- 50 g di zucchine a dadini (1-2 mm)
- 1 rametto di maggiorana fresca, le foglioline lavate ed asciugate + q.b.
- Nutrition
- per 1 porzione
- Calories
- 824 kJ / 197 kcal
- Protein
- 7 g
- Carbohydrates
- 2 g
- Fat
- 18 g
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