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Ingredients
- 2 rametti di rosmarino fresco, gli aghi lavati ed asciugati
- 250 g di acqua
-
10
g di lievito di birra fresco
or 150 g di lievito madre - 1 cucchiaino di zucchero
-
500
g di farina tipo 1
or 500 g di farina tipo 0 - 10 g di sale
- 30 g di olio extravergine di oliva
- Nutrition
- per 1 porzione
- Calories
- 862 kJ / 206 kcal
- Protein
- 6 g
- Carbohydrates
- 39 g
- Fat
- 4 g
- Fibre
- 2 g
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