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Ingredients
- 600 g di uva rossa senza semi (tenere da parte 10 acini interi)
- 2 g di agar agar
- 250 g di panna (min. 30% di grassi), molto fredda
-
100
g di formaggio roquefort a pezzi (2 cm)
or 100 g di formaggio erborinato a pezzi (2 cm) - 1 pizzico di pepe macinato
- 70 g di gherigli di noci
- Nutrition
- per 1 porzione
- Calories
- 1437 kJ / 346 kcal
- Protein
- 6.3 g
- Carbohydrates
- 18.7 g
- Fat
- 27.8 g
- Fibre
- 1.2 g
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