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Terrinas de foie trufado

Terrinas de foie trufado
5.0 8 ratings
Prep. 30min
Total 74 h
6 raciones
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Ingredients

  • 1 foie gras de pato crudo fresco (500-600 g) frío
  • ½ trufa negra fresca (aprox. 10 g)
  • 2 cucharaditas de armañac
  • 2 cucharaditas de vino dulce
  • 2 cucharaditas de sal
  • 1 cucharaditas de pimientas variadas recién molidas
  • 800 g de agua
  • 300 g de cubitos de hielo

Difficulty

medium

Nutrition per 1 ración

Protein 9.17 g
Calories 1717 kJ / 411 kcal
Fat 40.33 g
Fibre 0 g
Carbohydrates 2.75 g

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