Search
Lemon ice cream torte

Lemon ice cream torte
4.2 5 ratings
Prep. 15min
Total 48 h 40min
6 portions
Sign up for free

Ingredients

Lemon ice cream
  • egg yolks
    3
  • white sugar
    150 g
  • pouring (whipping) cream
    280 g
  • full cream milk
    220 g
  • lemon juice (approx. 4-5 lemons)
    100 g
Nut praline
  • white sugar
    60 g
  • shelled unsalted pistachio nuts
    2 tbsp
  • fresh thyme leaves only
    1 sprig
  • fresh raspberries for decorating
    125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 27.8 mg
Protein 4.6 g
Calories 1559.7 kJ / 371.4 kcal
Fat 22.5 g
Fibre 2 g
Saturated Fat 12.7 g
Carbohydrates 40.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...