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Uova strapazzate con asparagi e bacon

Uova strapazzate con asparagi e bacon
3.4 69 ratings
Prep. 10min
Total 30min
2 porzioni
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Ingredients

  • 30 g olio extravergine di oliva
  • 65 g di pancetta a cubetti
  • 100 g di asparagi verdi a rondelle (1 cm)
  • 2 pizzichi di sale
  • 3 uova i tuorli e gli albumi separati
  • 4 - 6 pizzichi di pepe nero macinato fresco a piacere

Difficulty

easy

Nutrition per 1 porzione

Protein 20.12 g
Calories 1570 kJ / 376 kcal
Fat 31.99 g
Fibre 0.85 g
Carbohydrates 1.8 g

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